Hood Cleaning For Commercial Kitchens
Commercial Kitchen Cleaning is the process of cleaning a commercial kitchen’s exhaust hood, filters, vents, and fans along with ductwork that connects to the hood. Restaurant hood cleaning services use hot water power washing to remove grease from these surfaces. This method of cleaning is based on the NFPA fire codes. They also follow food safety guidelines for the chemicals used, as well as ways to safely collect dirty water during the cleaning process.
The hood is placed over cooking devices like fryers and grills and has many fans that catch smoke, odors, oil bits and heat from these machines and moves it out of the building. A dirty hood will not be able to do this efficiently and can create health and security risks for you and your employees in the restaurant.
Benefits of Professional Hood Cleaning Services by Jasvid Hood Cleaning
A professional hood cleaner can clean all parts of your kitchen exhaust system, including the roof and fan. They will turn off the power to the fan and begin spraying degreaser chemicals onto the hood, ducting, and exhaust fans. The technicians will allow the chemicals to dwell for a few minutes before they begin rinsing. They will rinse starting at the farthest point from the hood and working back toward it. This will ensure that all of the greasy deposits are removed from the kitchen.
After a hood cleaning, the technicians will wipe down all surfaces inside the kitchen and vacuum the floors. They will then re-install the filters, grease trap tray, and exhaust fan. After everything is complete, the technician will apply a certification sticker to the hood that is required by law to be posted. This will show fire inspectors, health department officials, and the insurance company that the hood has been cleaned in compliance with the fire code regulations.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728